Monday, March 21, 2011

Lily is Three!

The end of diapers is in sight! At least that's what I thought three meant...

According to Lily three means the following things:
1. I'm a Princess!
2. Hello Kitty
3. Tutus
4. Butterflies
5. I'm busy!

We celebrated as most parents do with a bangin' cupcake party, homemade straight from a box and a can of frosting. Yes, I the great and powerful Cake Lady uses a box mix and canned frosting at home! (I will be forever shamed.)





The kids and I were up past midnight decorating and having fun. At 1 am it was no longer fun when Lily was still awake. Each age has its pleasures and it's challenges. Three is the challenge of, "It's time for bed Lilyana." To which she replies, "No, I'm busy!"

Lily's latest obsession is Tutus. Specifically a little purple Tutu. It is to the point where she will have a stinky diaper and it will smell like a rotting corpse because she will not take the Tutu off. I experimented with making her a Tutu after excellent guidance from a thing called The Internet. It was beautiful. She hates it. She won't go near it. I'm a failure.
At least I took a picture the one time she took it for a spin. Maybe one day she'll get bored enough to try it out again.

The birthday party couldn't have been any more delicious! We even had Rainbow Sherbet and Ginger Ale punch, score! I want to have punch every day now, it's that good. Lily started unwrapping presents as soon as they arrived. (Hey, you try telling a three year old with a table full of presents she can't open them yet!) Lily would say, "Close your eyes!" Whenever she opened a present and then,"Now you see!"


When it was time to blow the candle out, we started singing Happy Birthday and she blew out the candle before we finished singing. So Josh lit it for her again and we sang the last line. Then, "I want to make a wish!" started. I think she blew out the candle 4-6 times. I hope she got some good wishes in!

All in all, it was a great party. Lily made out like a bandit with a whole new wardrobe, accessories, a new puppy, bubbles, and over 1,850 stickers minus the 99 she stuck to me while I was sleeping. She is so fortunate to have many people who love her! I think three is going to be a good year after all.

Saturday, March 5, 2011

Eating St. Louis

If there is one thing my husband and I are good at, it's eating. We took St. Louis by storm for two days and nights of finding the best chow. From old favorites, to new flames here is our take on this tasty city!

What is any road trip without a pit stop? We indulged in America's tastiest heart stopper on our journey to the Arch. That's right, Taco Bell. The accoutrement of sauce selection topped off a meal that could only please the hungry belly. What's more romantic than sharing a Nachos Bell Grande with a view of the drive-thru lane? Gassed up and ready to go, pun intended, we were off for a weekend of wonder!


The sun was setting as we crossed the bridge from Illinois to Missouri, a beautiful backdrop for this glowing city. Unlike Chicago with the heavy traffic and long driving distance from home, St. Louis is only a little more than an hour from home and boasts a city large enough to entertain without being so crowded that you can't get around easily. We stayed at a the St. Louis Marriott West halfway between St. Louis and Chesterfield. No matter where we went all weekend our driving time was no more than 15-20 minutes start to finish. A huge bonus in my book! Our hotel was pretty impressive for the price. There was some sort of an Asian convention that weekend. I actually felt like we were staying in another country. It was perfect! Every elevator ride was pleasant, filled with, "Prease and Sank You".




After resting up a bit, we headed out for a little drive checking out the surrounding area. I highly recommend Yelp if you have an iphone. It a great app that will help you locate any business in the area. It tracks your current location and is super easy to use. We stopped at Trader Joes for some essentials, coffee and mini stroopwaffles and hit up a Walgreens for toothbrushes. All our exploring worked up an appetite for Lettuce Wraps so off to P.F. Changs we went.

Friday night is never a good night to go out to eat at a chain restaurant in my experience. It's date night, a night when awkward couples banter over food before determining if a) There is a connection. b) Is he the one? c)Does an expensive meal equate to sex? d)If there isn't sex, do we at least get to make out? and lastly e) I really hope she touches my junk. Next there are the groups of ladies who go out with each other, empowered by each other, overcoming whatever tragedy has recently become them, building up their self worth with wine and carbs, sharing a mini dessert with six spoons. Finally there is us, a married couple happy to not be helping a child eat, a little unsure what to talk about because we really don't want to talk about work or the kids now that we are away from them.
Instead of date night, I would much rather have lunch on a weekday and pay a little less while enjoying a little better service and food. It's just not feasible to service than many people at once and have all the food be spot on during the heaviest rush. Our dinner was okay at best. We should have stuck to appetizers and desserts as the main course was really disappointing. However, I don't blame the restaurant. I should know better. Having four kids, we have gotten really good at knowing what times to go out to eat and get the best service with the quickest turn around times. I think because we were actually alone we forgot our sense of reasoning when dinning out. We became much smarter after this point, choosing better times to dine the rest of the weekend.

Full of moderately average food, I used the Yelp app to determine the nearest movie theater. We saw I am number four. If you like cheesy love stories, action, and can empathize with a hero who has to overcome adversity to find his way in life then you will enjoy this movie. Bonus, It has the guy from Alex Rider: Operation Stormbreaker in it, another wonderfully cheesy action movie with costar Alicia Silverstone. Satisfied and on a moral high from no other than an awesome feel-good American movie, we headed back to the hotel to turn in for the night. I fell asleep watching The Cheetah Girls 2 movie, I still don't know if they won the Barcelona music festival, I'm a little upset.

Saturday morning we were up bright and early, hungry for caffeine and grub. We went into the city for breakfast at Rooster. This alone could be the reason that I now want to move to St. Louis. Rooster is located in a downtown building and still has what looks to be original tile and fixtures, there was minimal work done to change the structure aside from a little paint and a plain wooden bar. It has a comfortable relaxed atmosphere. The service was outstanding, attentive but not over barring. We sat at the bar for immediate service and ordered a couple of Lattes... Ah, caffeine! Josh had a Caramelized Onion, Bacon, and Spinach Crepe. I had the B.E.L.T. a Bacon, soft Egg, Lettuce, and Tomato sandwich. The mayo on the sandwich was amazing, they must make it in house. It was served with a side of Guacamole(Avocados!)and Cumin breakfast potatoes. Our breakfast was divine! Josh ordered a double espresso topped of with cream and I warmed my latte with a splash of his drink, So Good! http://roosterstl.com/ image by Geoff Story



After Rooster we went to the Basilica Cathedral. Over 41.5 million pieces of glass in more than 7,000 colors cover the Basilica Cathedral, making it one of the largest mosaic collections in the world. Instillation of the mosaics covering the Cathedral began in 1912 and was completed in 1988. There are few words to describe the extent of beauty within the Cathedral. Pictures don't do it justice, it must be seen in person. Being inside the Basilica made me understand the motivation behind religion. Buildings such as this are so rare anymore. The effort behind its construction and the amount of funding needed to complete the process, over a million dollars at the time the construction began, is a testament to the strength of religion.


















It was just a quick drive through Forest Park to the Art Museum where we encountered a maze of rooms on our way to the restrooms. Sometimes free art museums are... interesting. Meaning the people who choose to go to them may smell really bad or perhaps like us, they had just been walking around so long in the stagnant air searching for the restrooms that they had an unfortunate accident. Either way, my love for art has its limits. It was the quickest trip through and Art museum I've ever encountered. I did find some really pretty pieces, things I'd like to steal and take home with me. Not that I am a criminal. That wasn't worded very well. I have a fondness for stained glass and iron. I find myself wishing I knew how to forge metal, build furniture, and create stain glass pieces. Maybe one day...



































Escaping to fresh air, it was a beautiful day in the park. It had been hailing earlier in the day when we walked to the car, not a good sign. Now all traces of bad weather were gone. The Botanical Gardens was just a hop, skip, and a jump away. We first started going to the gardens many years and children ago. Josh has grown Orchids most of our almost ten married years, ranging from a couple small house plants in our apartment to an interesting hallway full or orchids upstairs at my mothers house and finally to completely overtaking our basement with a jungle of tropical splendor.
The children have caught up with us and the jungle in the basement has now shrank to a window sill in the kitchen. The Botanical Gardens has an Orchid Show every Spring. This years show was on Mayan culture. There were giant Moss made Mayan people with Orchids springing forth every which a way. If the Mayan prophecy of the world ending doesn't scare you enough, you should go stand next to an eight foot Moss Mayan. That should do it for you. Yikes! The Orchids were worth the Mayan torture. I'm always amazed by their brilliance. We opted out of walking around the gardens and drove off in search of killer BBQ.




St. Louis is an interesting driving city. There are a lot of up and coming neighborhoods, which means there are a lot of very borderline neighborhoods as well. By borderline I mean you'll see a Million dollar renovated mansion, turn the corner and see a crack house. I'm sure this is true in many big cities. I'm just used to a more gradual transition in Springfield. Needless to say, the drive was an entertaining one.
Pappy's Smokehouse was our destination, BBQ was our mission. You walk up to Pappy's and go around the side of the building to wait in line. You get inside the building to wait in the hallway in line. You make it inside the restaurant to wait in line to order. You order, sit down, and they bring you food immediately! The whole process isn't that bad, but it will take you about an hour and a half to make it through the line and another half hour to enjoy your delicious meat-fest. We ordered the Big Ben- a full rack of ribs, a quarter smoked chicken, a pulled pork sandwich, and a brisket sandwich with 4 sides.

We opted for 2 coleslaw, potato salad, and sweet potato fries. I should have kept all the pulled pork for myself instead of splitting it with Josh. It was that good. As for ribs, they were good. They could have been a smidgen more tender. I'm biased because I'm all about the dry rub ribs at Smokey Bones. The quarter smoked chicken was the best chicken I've ever eaten. The brisket had a great flavor, I'd take it without the bun. The sides were good, the coleslaw had a vinegar base with lots of celery seed, no mayo, a refreshing change from what I'm used to. Overall, it was a success!

We waddled out to the car, not fat enough yet, and headed towards Jilly's cupcake bar which I found on Yelp. Here is a tip, make sure your phone is fully charged before you get in line at Pappy's, it makes the whole process more entertaining. Also just because a business has a nifty website that does not guarantee good tasting food. Jilly's cupcake bar has a fun atmosphere, the cupcakes look nice. They are really quite gigantic. We got a box of 6 for $36.00. The Bee Sting was very good. A vanilla cupcake filled with lemon curd, topped with cream cheesing icing and candied lemon with a few toasted almonds around the side. Everything else we got was crap. The chocolate cupcakes were dry. The buttercream icing had this funky taste about it like it was made with a combination of margarine and butter flavoring or perhaps it had been held at room temperature too long and gone rancid. Nothing was refrigerated, so this could have been the case. It's really too bad because it's a very fun idea. I just wish the experience had been better. Also there were no instructions on how to properly store the cupcakes after they had been purchased, which I think is important to know. There are a couple other cupcake places I'd like to try on our next trip back, or when we move there, whichever comes first!


Whole Foods is always a must when visiting St. Louis, another reason I want to move! I love everything there, from the funky people who work there, to the random assortment of mind blowing ready to eat deliciousness at your fingertips. We started with the important items, mini desserts, coffee, and booze. Josh got his fill of cheese and I found a really nifty scarf/hat combo made of some organic or hemp fiber I'm sure. The guy I bought the coffee from was hilarious. Actually, he wasn't funny at all. He was just really excited for me that I was buying the coffee that he had just roasted. It was still warm. He put my face in the bag and made me smell it. He was also a very close talker. If you could imagine Jack Hodgins selling coffee... It was just like that. On to the freshly prepared, ready to eat dynamos! I had this amazing veggie sushi with strawberries in it. I love it when you eat healthy food and feel a natural rush of vitamins and goodness. Yep, I'm wacko. We returned to the Marriott with our squanders and relaxed for a nap and a little T.V. time.

After much digestion... we awoke late with a grumbling in our bellies and a need for entertainment. We headed down to Delmar to get a look at the famous Blueberry Hill. Apparently at Midnight on a Saturday night it's no longer a diner, it's a bar. Not wanting to get trashed and have to drive back to the hotel we opted for a small local eatery called the Courtesy Diner. Once again Yelp saves the day! Great music, awesome typical diner atmosphere, good quick food.



Sunday morning we hit a Starbucks for some overpriced horrible tasting burnt coffee before heading to The Butterfly House in Chesterfield. The last time we were there was with Eliot and Liam many years ago. A butterfly landed on Eliot's shoulder and I have a picture of him screaming, "Get it off me!!!!!" It's hilarious.


We enjoyed a leisurely, fearless walk through the butterfly house. Not having to worry about children accidentally killing gorgeous creatures really made the day fantastic. I took far too many photos. We saw two butterflies mating, they do it end to end. I know because we asked. I felt kind of dirty taking pictures of butterflies doing the nasty... But it was awesome.





























The Cheesecake Factory was our next destination. I've heard a lot of hype about this place and was expecting it to be all fluff, but it wasn't. The food was probably the best I've had for a chain restaurant. Mini-crab cakes, gigantic salads, and Tiramisu. It's was just what we needed to fuel ourselves for the shopping ahead of us! Williams Sonoma for an avocado pitter, new cell phone cases, a helicopter, Sephora, and a couple mardi gras masks later we were ready to call it a day. We stopped at Whole Foods one last time before driving off into the sunset back to Illinois. Okay... the sun wasn't setting yet, it just sounded better. It really was a great weekend of fun. I can't wait to do it again, hopefully for Josh's birthday. Who knew such a great city was lurking practically right in our backyard? St. Louis, I'd take you any day over Chicago.

Tuesday, February 22, 2011

Glue Guns, Food, and Family

I have a knack for being crafty, in spurts. The spurts are mainly due to the fact that children like to pick up small things, move them, and/or put them into their mouths. Children also like to touch things that tend not to come off themselves or whatever they touch easily. I also have a tendency to make crafty gifts for people, like them too much, and keep them for myself. A terrible habit to have, especially when the gift you are making is for a party an hour away and you can't seem to bear to part with it. The pressure to produce a second, equally fabulous item wears on ones soul with a vengeance. Any wise person would simply not admit to taking the intended gift for themselves and run to the store to buy something. I flood myself with guilt.
The last time I was spuratically crafty was in creating my Mother's birthday gift. I purchased some flowers and was going to use this great glass jar for a vase. I dressed it up with vintage buttons I had been saving for awhile now. Needless to say when I finished it, I simply couldn't part with it. The pressure was on! It's amazing what you can pull together when you really need too. I had used my only clean jar, so I dumped out the spaghetti sauce and cleaned the jar. Karma bit me in the ass and the label wouldn't come off. I scrubbed it for 20 minutes straight and finally gave up with a little bit of sticky still left. I was a hot gluing mad woman, burning my fingers affixing doo-dads with lightening speed. It turned out to be not that shabby but I learned my lesson, at least until I forget again.


Food is a driving force in my life. It's what I work with everyday. It's who I'm married to. It signs my paycheck. So it should come as no surprise that food will take me to great distances geographically, searching for the best, tasting my way throughout the day, seeking a rare jewel in the sea of so many choices. Recently the perfect Mac n' Cheese has become my obsession. It's something I've longed to find. Just the right balance of tender noodle, creamy sauce, and a little crunch on top to brighten the texture of it all. I tried a recipe by a famous television personality the other day and I was sure it would thrill and delight me. I was so excited when I pulled it from the oven, I could barely let it cool enough to take the first bite. It looked deceivingly delicious. It called for a small amount of diced onion in the BĂ©chamel sauce, not much cheese, and seemed dry going into the oven. Sometimes you should trust your instincts. I choose this recipe because there was no American cheese in it, something I detest. I know... It makes my credibility as an American citizen questionable, but I just don't like it. There was also bay leaf infused into the sauce which I can appreciate. I prefer a caramelized onion to a raw onion added to a sauce because the flavor is night and day. When trying a new recipe I think it is important to follow the recipe exactly so you have a bases to start from. You may like it just the way it is. Or you may hate it, but think that with some adjustments you could fall in love with it. Sadly, this Mac n' Cheese wasn't the ultimate find. The good thing is I have a strong notion of what to change to improve it. I've yet to find time to give it another go but am hopeful that next time it will satisfy my tongue.


Sunday is the most delightful day of the week. A day to be lazy, a day without pressure, a day of family. All the kids are home as well as my husband and I. We try not to make any plans for the day but to be together. Breakfast on Sundays is my idea of a good time. Even if I'm the only one eating it, a hot breakfast is worth the effort. You'd be surprised how taking a few minutes to treat yourself can turn your day around and lift your spirits. During the week I brew a double shot of espresso, pour milk over it, and voilĂ ... breakfast. Sundays I steam the milk, let it sit for a bit so it gets a nice thick foam on the top, brew my espresso, and have a real Latte that I've put some care into. French toast is my favorite simple breakfast. At work we have Challah bread on Fridays and by Sunday it's just the right texture to soak up a little egg mixture with a generous touch of vanilla. You can't rush French toast. You've got to let it brown a little before you flip it. I like it with warm blueberry syrup and dusted with powdered sugar. It makes my Sunday complete and carries my good mood on throughout the day.

I found out later on that Sunday French toast has a limit to how far it can cheer the soul. I went to dig my car out that had been parked at work all week during the blizzard only to realize it had been hit by the person who plowed the lot. Weeks later I am now eating my five hundred dollar deductible in order to keep my car in good shape. You see, I may drive a 1999 Buick Regal but it is paid for, has only 60,000 miles on it, purrs like a kitten, and feels like I'm driving a sofa... So to me, it's a great car.

It's seems like the kids have had one thing or another since the weather turned cold. At least one child has taken some medicine or another for the last 2 months straight. Our latest run has been fighting off ear infections and the dreaded pink eye. Those drops you put in their eyes do burn and you have to do it four times a day for at least a week. That's a lot of pain for a child to endure. How do you explain that Mommy hurting you will actually make you feel better? Eliot tends to be overly concerned for the well fair of his siblings when it comes to them receiving medicine. He insisted that everyone held Liam's hand while he got drops in his eyes. I love my kids.

For the 100th day of school Liam wrote 100 things he likes. It's too good not to share. Goldfish crackers, chicken legs, graham crackers, The Happy Birthday Song, Mrs. Guikema, friends, games, class, granola bars, apples, bananas, corn pops, Mario kart, Mario, princess peach, toad, volcanoes, boxes, magic tricks, spinning, toys, hugs, whispering, quiet, boots, socks, coat, bookbag, counting, Samuel, dancing, snow, crystals, Legos, movies, kites, butterflies, pictures, painting, singing, M, writing, sleeping, licking, Andy, Grandma, bookfair, Mrs. Wandless, silly squirrels, FUN, sleepovers, park, playground, jumping high, pirate ships, Nana, ice cream, cupcakes, flowers, Santa, hop, shake, Happy New Year, Earth, home, exercise, blankets, S, T, U, V, Z, W, A, B, C, D, G, H, I, L, J, O, X, clapping, cutting vegetables, making cake, looking at bones, rubbing my knee, and I like to go to the moon.

My husband and I will celebrate our 10th anniversary in April. We went to Europe for New Years as our pre-celebration. It seems we went straight from honeymoon to procreating and are just now getting a taste for traveling by ourselves again. Way back when, before kids and bills, when there was little to no care in the world, my husband would buy me gorgeous peach roses. Now I balance the check book and tell him they are too expensive to buy, so flowers are rare unless the are growing in our yard. I was surprised to open the back door on Valentine's Day and see a bouquet, just for me. I know there are a lot of people who think Valentine's Day is just a bunch of commercialized garbage. To me, it was special and I felt loved. This is a great time in our lives. It's like I'm dating my husband for a second time but without all the crappy stuff that happens when you are young and concerned about things that really don't turn out to be that important.

Lucien will turn five in May which means Kindergarten is just around the corner. I took him to Kindergarten preview night at Owen Marsh last week. He feel asleep in the car on the way there, a sure sign to me that my child couldn't possibly be ready for Kindergarten yet. We were sitting in the gym waiting for the event to start when he pulled a deck of cards out of his pocket. I had no idea he had them. He laid them out face down and told me it was my turn. On Wednesdays Lucien and Lily go to Grandma's house for the day. She plays memory with them with decks of cards. It blew me away. He is so smart and I had no idea! We got a few good games in then went to visit the three Kindergarten classrooms. Two were very full so we hung out in Liam's classroom with Mrs. Guikema. Lucien made good use of the counting blocks and didn't want to leave when it was time to go. The school was holding a bookfair that night as well. Lucien picked out a book called, "The Hot Rod Hamster". We went for ice cream afterward and got sprinkle cones. I even took him for a Happy Meal too, I know it was probably overkill seeing how I was more upset than he was. I don't get much one on one time with each of the kids. I've got to really take advantage of it when I have it.

There is more to tell... but the day has run out. Tune in next time for a tale of our adventure in St. Louis!